So, there it is. I wrote it down. Now I have to do it. Right? Well, no. I could just stop. In fact, my history as a human being says
Here we are in the 2nd installment of Cooking with Kennedy. I jumped past a few recipes for enchiladas to get to these Tostadas de Apatzingán. Tostadas are commonly found
You have seen them at your local Taco Bell as combo item #10, stuffed with shredded lettuce, a “taco” shell, shredded cheddar cheese, and a ground “beef” mix designed to
Here is an idea that is not at all original. Frankly, I didn’t even use my Google Fu to find out if someone else is doing it. What’s the idea?
Say it with me, wah-HAH-kah. Maybe you’re an old pro and you already love Oaxaca cheese, maybe you’re like an old friend of mine who just figured it was made
While not quite a fruit, beans really are a magical legume. In hard economic times, they can be the star in your kitchen–to the point of eye-rolling boredom when mom
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