Shame on me for not keeping up with this project.
Anyone who has ever set foot in a taqueria, at a taco truck or has at least one Mexican friend has long been able to tell you what carne asada
A Brown Ale from Bracino Cerveceria out of Santa Catarina (part of Monterrey metro), Nuevo Leon, this beer is easy drinking and relatively light considering its color. Typical brown ale
Don’t like words? Skip to the recipe below. Mexican breakfast is perhaps different to what you usually eat. As a general rule, breakfast refers specifically to desayuno, its literal translation.
Don’t like words? Skip to the recipe. This is one of the simplest things to make in Mexican food. Lard isn’t necessary, but it does make for a better flavor.
Here is an idea that is not at all original. Frankly, I didn’t even use my Google Fu to find out if someone else is doing it. What’s the idea?
© 2016, The Smokey Sombrero
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